Lapland Cooking Class

What to Expect:

Discover the rich flavors of Lappish cuisine in a hands-on cooking class that celebrates the natural ingredients of the Arctic region. Set in a traditional Lappish kota BBQ hut, this cooking experience will introduce you to the culinary traditions of Lapland, including the use of wild herbs, mushrooms, berries, and fresh fish. Together with your host, you’ll prepare a delicious three-course meal, all while enjoying the warmth of a live fire in a cozy, authentic setting.

In this beginner-friendly class, you’ll learn to create traditional Lappish recipes using fresh, seasonal ingredients. The cooking process is interactive, allowing you to explore the techniques and flavors that make Lappish cuisine so special. Over the course of the workshop, you’ll prepare a three-course meal that includes an appetizer, main course, and dessert, which you’ll then enjoy together in the atmospheric kota.

Our menu changes with the seasons to highlight the freshest local ingredients, and we offer options for various dietary needs, including vegan, gluten-free, and low-lactose alternatives. Simply let us know your preferences and any allergies when booking.

Adventure and Flexibility:

This class is designed for everyone, whether you're a seasoned home cook or a complete beginner. The relaxed atmosphere makes it a fun and educational experience for individuals, families, or groups of friends. It's a unique opportunity to deepen your connection to Lapland’s nature and culture through food. Discover the secrets of Lapland’s culinary traditions and learn to create authentic dishes that reflect the region’s rich heritage.